FSSAI License/Registration

Any business owner dealing with food products must obtain an FSSAI licence from the appropriate authority. This licence is a 14-digit number that provides evidence that the company meets quality standards as per the requirements of the FSSAI. The quality of the goods would not only be measured by their content, but the packaging, manufacturing, and food processing would also be considered in terms of quality.

FSSAI Registration – An Overview

FSSAI stands for the Food Safety and Standards Authority of India. This regulatory body has been set up to provide access to the quality requirements of the food industry. The FSSAI is the key regulatory body responsible for issuing food licences in India.

This authority has been set up by the Ministry of Health and Family Welfare. The provisions of the FSSAI Act will refer to this body and all food body operators in India.

To comply with international food safety requirements, this body has been set up as an independent authority for the management of food quality in India. This authority ensures that food is not adulterated and healthy for human consumption. Performance tests will be carried out as required by the FSSAI.

This licence has to be obtained for every industry dealing with food products. For example, this licence must be obtained by the manufacturer. Apart from this, this licence is also required by other organizations that engage in the food production process.

Types of FSSAI Licence

I. State FSSAI Licence

For the State Fssai licence, any FBO with a turnover of more than Rs 12 Lakhs per year and less than Rs. 20 crore must go. This type of licence should be considered by medium-sized food business operators. In order to obtain this form of licence, the applicant must fill out the information in Form B and submit it to the FSSAI.

II. Central FSSAI Licence

For this type of licence, the applicant must have a turnover of more than 20 crores per year. This form of the licence must be obtained by any large food business or government office which supplies food to other countries. In order to obtain this form of licence, the applicant must fill out the information in Form B and submit it to the FSSAI.

Eligibility Criteria for FSSAI Registration

The criteria for FSSAI registration would depend on the following:

I. Type of Business

The type of FSSAI licence will certainly rely on the business. For example, the FSSAI licence required for a food stall operator or a street hawker is different from the FSSAI licence required for a government food production business. Depending on the size and nature of the service of the business, the licence will be issued.

II. Turnover of the Business

The following turnover shall be permitted to be eligible for the form of registration under the FSSAI procedure:

✓ Basic Registration-Annual Turnover under 12 lakhs.
✓ State Registration –Annual Turnover above 12 lakhs and under 20 crores.
✓ Central Registration-Annual Turnover of more than 20 crores.

III. Metric Capacity of the Business

The metric capability of the business will also be considered for which form of licence is registered under the FSSAI. For example, if the unit generates more than a certain quantity of products, they may have to go for another registration.